Christmas Bonanza 2017 | Stollen By ElizabethDBakes

Now I get a couple of hours a week to myself, aside from working, I like to try and make a little bit of time for me, even if that means just having a cup of tea and reading a book for 20 minutes or catching up on some TV without the children around.

Admittedly I do make this kind of a lunch break so it’s only fitting that I have something to eat, right? Nothing too heavy but something to tide me over until tea time. I hate to state the obvious but the festive season is drawing closer and closer and, of course, all the sweet treats that you’d normally expect around this time of year are making an appearance.

raising the rings christmas bonanza 30 days of giveaways traditional stollen gift set box gluten free from cranberry pistachio and orange elizabethdbakes

Elizabeth Draper is the founder of ‘ElizabethDBakes’. Based in South-East London this award winning baker creates and bakes in a dedicated gluten-free space which is great news for those who have this particular intolerance. It’s also great for people who just love cake!

One particular product that is typically only brought out around Christmas is Stollen. It’s traditionally German and is usually made with chopped candied fruit, dried fruit, nuts and spices; obviously there are lots of variations but one thing that’s unanimous is that it’s incredibly tasty.

ElizabethDBakes Cranberry, Pistachio & Orange Stollen

This particular Stollen by ElizabethDBakes is the epitome of Christmas. It has the cranberry, fresh orange and cardamom and has a wonderfully soft, melt in your mouth marzipan centre. It’s basically like Christmas has exploded on your palate; follow this with a cup of tea in a Christmas mug and you are well on your way to enjoying the festive season.

raising the rings christmas bonanza 30 days of giveaways traditional stollen gift set box gluten free from cranberry pistachio and orange elizabethdbakes

The Stollen comes in a double layered gift box should you want to give it as a gift, or it’s ready to eat as soon as you get it.Each batch is cooked fresh and because it contains no artificial preservatives, it’s best enjoyed within six weeks from when it’s made.

If you do choose to give it as a gift you can add a message for the recipient. It’s currently available for £16.50 which includes postage on the ElizabethDBakes website.

Or, if you want something to unwrap when you feel like it then why not try these individual Stollen bars. You get 6 for £18.00 including postage!

raising the rings christmas bonanza 30 days of giveaways traditional stollen gift set box gluten free from cranberry pistachio and orange elizabethdbakes

Win In The Christmas Bonanza

Christmas is never Christmas without Stollen so why not experience the sensation of ElizabethDBakes for yourself? I’m giving away one gift tin of Stollen for you to enjoy over the festive period so grab a cuppa and get entering!

*See yesterday’s giveaway here*

*Don’t forget to enter the next one here*

a Rafflecopter giveaway

Terms and Conditions

  • This competition will open on 9th November and will close on 8th December at 11.59pm
  • One winner will be selected at random
  • One winner will receive ONE ‘Cranberry, Pistachio and Orange Stollen Gift Tin’
  • You must be a UK resident aged 18 or over
  • No cash alternative will be offered
  • The winners will be announced on Raising the Rings social media outlets, not the blog and will be contacted by email
  • The winner will have 28 days to respond to their winner’s email
  • You must enter using AT LEAST one of the entry methods in the Rafflecopter widget above, they are not all mandatory
  • Please allow up to 28 days for delivery

*I received this product in return for this feature. All views and opinions are my own.

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88 Comments

  1. Tammy Neal
    December 8, 2017 / 11:09 pm

    Chocolate yule log x

  2. Lindsey Martin
    December 8, 2017 / 10:39 pm

    My favourite Christmas food is christmas cake! yummy

  3. Louise A
    December 8, 2017 / 10:23 pm

    Rich Fruit Christmas Cake that I baked in October and been drizzling weekly with booze

  4. June Lord
    December 8, 2017 / 10:14 pm

    I love Christmas Pudding.

  5. Katie
    December 8, 2017 / 7:28 pm

    Yule Log

  6. Miss Tracy Hanson
    December 8, 2017 / 6:50 pm

    Love MINCE PIES – we eat them all year round too if we can find the mince-meat. :)

  7. Simone Griffin
    December 8, 2017 / 6:13 pm

    I love a chocolate Yule log

  8. Joanna Kasznicki
    December 8, 2017 / 4:21 pm

    pigs in blankets

  9. Kim M
    December 8, 2017 / 1:19 pm

    Love Pigs in Blankets x

  10. Jessica Barber
    December 8, 2017 / 11:55 am

    I love lebkuchen!

  11. Jo Hutchings
    December 8, 2017 / 8:56 am

    Terry’s Chocolate Orange especially the dark chocolate one.

  12. Miss Cora Harrison
    December 8, 2017 / 6:32 am

    Christmas Pie!

  13. Tracey Anderson
    December 8, 2017 / 12:40 am

    My absolute favourite Christmas food has to be pigs in blankets, with sprouts a close second :) x

  14. December 7, 2017 / 8:53 pm

    Mince pies and also Xmas dinner with all the trimmings

  15. Jenn Gillies
    December 7, 2017 / 3:21 pm

    I am a panatonne girl, even if I can’t spell it.

  16. Rich Tyler
    December 7, 2017 / 1:24 pm

    Mince Pies With Cream!

  17. tracy sinclair
    December 7, 2017 / 12:16 am

    Christmas cake is one of my favourites and of course, lots of chocolate x

  18. Katrina Adams
    December 6, 2017 / 10:29 am

    Christmas Dinner!! I love all of it, the Turkey, Sprouts, Gravy, Stuffing….mmmmmmm

  19. Violet Phillippo
    December 4, 2017 / 12:45 am

    Nut roast.

  20. Carole Nott
    December 3, 2017 / 10:34 pm

    love christmas cake – especially the marzipan and icing

  21. leanne weir
    December 2, 2017 / 9:46 am

    Has to be mince pies

  22. Krzysia
    November 28, 2017 / 4:05 pm

    I love sprouts cooked with chestnuts. Also mince pies.

  23. Jan Beal
    November 26, 2017 / 9:59 pm

    Mince pies and stollen

  24. amy bondoc
    November 25, 2017 / 1:19 am

    i lov e yule log and sprouts, not togetehr of course hehe

  25. Jacqui
    November 24, 2017 / 5:35 pm

    Mince pies!

  26. ADEINNE TONNER
    November 23, 2017 / 8:24 pm

    Has to be Christmas Pudding i love it!

  27. Janet Birkin
    November 22, 2017 / 4:19 pm

    Christmas Cake

  28. Danielle Spencer
    November 21, 2017 / 9:11 pm

    Celebration chocolates

  29. Alison Johnson
    November 21, 2017 / 7:50 pm

    Yule Log. Basically most things with chocolate in them at Christmas!

  30. November 21, 2017 / 4:12 pm

    I have never tried Stollen – but that may change very soon! I love the well fed Christmas cake with its juicy sloshed fruit. It make Christmas Day after the kids have finally gone to bed well worth it! With a nice cuppa it’s bloody heavenly haha xx

  31. francis lee
    November 21, 2017 / 2:34 pm

    The turkey dinner is what I look forward too the most

  32. Jo Hutchinson
    November 20, 2017 / 3:08 am

    Turkey and cranberry sauce

  33. Bob Clark
    November 19, 2017 / 10:10 pm

    christmas pudding with lashings of brandy sauce

  34. DAWN HULL
    November 19, 2017 / 9:17 pm

    Sweet Christmas mince pies (heated, with some brandy cream as an extra treat).

  35. Lynne Manton
    November 19, 2017 / 11:46 am

    I just love the whole Christmas dinner with all the trimming (even the sprouts although we do eat them mashed with butter).

  36. Katie Skeoch
    November 18, 2017 / 8:02 pm

    Love a mince pie & brandy butter

  37. Kat Allinson
    November 18, 2017 / 2:19 pm

    Christmas Cake

  38. Ross Hanney
    November 17, 2017 / 7:55 pm

    My Dad’s homemade Christmas pud with brandy butter! Can’t wait!

  39. Liam Bishop
    November 17, 2017 / 3:10 pm

    Either Mince Pies or Sprouts, I can’t decide. Not together though.

  40. Tracey Peach
    November 17, 2017 / 1:57 pm

    It has to be the Chocolate Fudge yule log the best cake of the year!

  41. Lynsey Buchanan
    November 16, 2017 / 6:42 pm

    I love Pigs in Blankets

  42. Hedi
    November 15, 2017 / 6:47 pm

    Mince pies

  43. Victoria N
    November 15, 2017 / 3:19 pm

    Mince pies!

  44. Tracy Newton
    November 15, 2017 / 12:59 pm

    I really love pigs in blankets, stuffing and roast parsnips

  45. lyn west
    November 14, 2017 / 10:38 pm

    Erm – Quality street!

  46. cheryl hadfield
    November 13, 2017 / 9:08 pm

    mince pies ..I love them

  47. emma walters
    November 13, 2017 / 6:31 pm

    homemade mince pies x

  48. Lorraine Stone
    November 12, 2017 / 2:44 pm

    Mince pies and Cornish Clotted cream

  49. LYNN HEATH
    November 12, 2017 / 11:41 am

    Roasted Chestnuts!

  50. Kim Neville
    November 12, 2017 / 11:26 am

    Chocolate yule log

  51. Angela Fitzjohn
    November 12, 2017 / 6:47 am

    I think it has to be mince pies.

  52. sherri Hough
    November 11, 2017 / 11:43 pm

    To be honest all of it!!!! lol

  53. chelsey hollings
    November 11, 2017 / 9:35 pm

    I love sprouts

  54. Helen Thurston
    November 11, 2017 / 5:32 pm

    Mince pies – but stollen comes a very close second!

  55. christine shelley
    November 11, 2017 / 1:09 pm

    My favourite is Christmas pudding

  56. November 11, 2017 / 12:44 pm

    I love mince pies and clotted cream!

  57. Rebecca Townsend
    November 11, 2017 / 9:46 am

    My favourite is chestnuts roasted on the top of our stove, simple yet festively scrumptious!

  58. ashleigh allan
    November 10, 2017 / 10:19 pm

    I love mince pies!

  59. Lorna Ledger
    November 10, 2017 / 7:24 pm

    If I can say this Christmas Dinner, if not, hmmmm stuffing!

  60. Rebecca Brown
    November 10, 2017 / 7:07 pm

    I love soft gingerbread, especially the kind covered in dark chocolate

  61. Ren Taylor
    November 10, 2017 / 4:39 pm

    Mine is actually Stollen…..my parents were Polish and we always had stollen at Christmas!

  62. Lisa Parker
    November 10, 2017 / 8:57 am

    The turkey, stuffing and cranberry sauce sandwich on Boxing day x

  63. Lesley Walsh
    November 10, 2017 / 1:35 am

    Christmas Pudding

  64. Rose Stephenson
    November 9, 2017 / 10:42 pm

    Quality Street chocolates

  65. Solange
    November 9, 2017 / 9:42 pm

    Pigs in blankets

  66. Andrea Upton
    November 9, 2017 / 9:32 pm

    Christmas Pudding with Brandy Sauce

  67. Carole E
    November 9, 2017 / 8:22 pm

    Christmas pudding

  68. Cathryn Crawshaw
    November 9, 2017 / 8:05 pm

    christmas pud

  69. Emma Nixon
    November 9, 2017 / 7:52 pm

    Mince pie with baileys cream.

  70. laura banks
    November 9, 2017 / 7:49 pm

    christmas pudding and brandy butter

  71. Jo Richards
    November 9, 2017 / 6:47 pm

    Love a mince pie

  72. michelle donnelly
    November 9, 2017 / 6:40 pm

    Turkey and cranberry sauce!

  73. mari sutherland
    November 9, 2017 / 5:21 pm

    Roast Goose

  74. Frances Sunshine Hopkins
    November 9, 2017 / 4:52 pm

    Christmas pudding with brandy butter x

  75. Ashley Phillips
    November 9, 2017 / 4:15 pm

    Baileys on cornflakes Christmas morning

  76. Laura Jeffs
    November 9, 2017 / 4:08 pm

    It has to be mince pies..cannot resist them!

  77. Cath R
    November 9, 2017 / 3:32 pm

    Mince pies and a selection box (not all together!)

  78. Helen B
    November 9, 2017 / 3:06 pm

    Chocolate and more chocolate :)

  79. Marycarol
    November 9, 2017 / 3:05 pm

    Christmas pudding x

  80. Helen B
    November 9, 2017 / 3:03 pm

    Anything with chocolate :)

  81. helen tovell
    November 9, 2017 / 2:46 pm

    Chocolate log for me

  82. Marc H
    November 9, 2017 / 2:43 pm

    Always look forward to a Christmas ham.

  83. CHERRY EDWARDS
    November 9, 2017 / 2:36 pm

    Hot mince pies with vanilla ice cream on the side

  84. Charlotte Pashley-Foy
    November 9, 2017 / 2:34 pm

    It’s got to be roast potatoes, although I feel a cheese board is especially acceptable at Christmas :)

  85. Helen Rodwell
    November 9, 2017 / 2:20 pm

    Sherry Trifle

  86. Margaret GALLAGHER
    November 9, 2017 / 12:49 pm

    Mince pies always have been

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