Christmas Bonanza 2017 | Morton’s Norfolk Turkey

It’s (almost) the most wonderful time of the year – you totally just sang that after reading it, didn’t you? Today I’m here with something that I believe everyone should have at Christmas – turkey. Quite honestly, if you don’t have a Morton’s turkey, or any turkey for that matter, at Christmas who even are you?

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For me it’s literally the centre of everything Christmas food related and a duck or a goose just isn’t going to cut it for me. I know, I know, it’s not the ‘traditional bird’ but it’s so good I don’t know why you wouldn’t have it on your plate at least once over the festive period. I mean.. you can’t exactly make a good boxing day curry with leftover goose, can you? Can you over/under cook a goose like you can a turkey? Can you make a good gravy with goose? Ok, maybe you can but I much prefer a nice meaty, turkey gravy.

raising the rings christmas bonanza 30 days of giveaways win your christmas presents norfolk bronze turkey morton's traditional taste free-range organic himalayan salt chamber turkey curry recipe

Morton’s are actually very close to home as they’re based in Norfolk and they produce some of the most delicious free-range turkeys around. I recently received a Norfolk Bronze turkey ahead of Christmas and I went full out and cooked a stunning mid-week roast with it – we had some of the trimmings but not all, I’ll save those for Christmas day.

It was delivered to my door by courier (winner!) in insulated packaging and a box, although you do have the option to collect if you’re relatively close by. There were instructions on how to store it until you cook it and I couldn’t wait for the right day to get this glorious bird into the oven.

Morton’s Traditional Taste Free Range Norfolk Bronze Turkey

The Morton family have been in Norfolk since 1941 but it was in 1998 that they began to specialise in the production of free range and organic poultry. The family are now in their third generation and have been rearing traditional, farm fresh Christmas turkeys for the past 15 years.

Around 800-1500 free range turkeys are reared and are all sold directly to people like you and me at their farm gate, online or by mail order. The range includes Norfolk Bronze, Norfolk Black and Norfolk geese and chickens. They’re not looking to mass produce but aim to offer customers a truly free range turkey that’s been produced in a time honoured fashion.

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The Norfolk Bronze turkey I received was absolutely huge. I genuinely didn’t think it was going to fit in my oven but after a bit of shelf shuffling and manoeuvring I got it settled in nicely. I cooked it for almost 4 hours and I can’t even begin to tell you how much meat I pulled off – it was around 3 big platefuls. That’s just one of the things I love about having a whole bird rather than a crown – you get all the meat, white and dark and you don’t miss out on any of the good flavours that comes from the legs.

I think it helps that Morton’s dry-pluck by hand and then leave them to hang in their salt chamber. They’ve specially imported Himalayan salt blocks to create a hanging chamber where the turkeys can mature for a much richer flavour and I think it’s this, coupled with slow growth and free-range life, that really sets Morton’s turkeys apart from anything you could buy in the supermarket.

Using The Whole Turkey

Ok, so you’ve dished up a big Christmas dinner but what do you do with the leftovers? I love using the richer, dark meat of turkeys in curry and I have two seriously delicious boxing day curry recipes for you to try this year.

I mean, after you’ve entered the giveaway below to win your very own Norfolk Bronze in the Christmas Bonanza, you’ll be needing them for the magnificent leftovers. Happy carving!

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Turkey and Sweet Potato Curry (serves 2)

Ingredients
  1. Enough leftover turkey to serve you both (preferably dark meat)
  2. 2tbsps curry paste (korma works best, but it’s up to you!)
  3. 100g red split lentils
  4. 1 x tin of coconut milk
  5. 2 medium sized sweet potatoes
  6. 300ml chicken stock (or turkey stock if you have it!)
Method
  • Chop the sweet potato into small chunks, probably no bigger than your thumbnail – if you want bigger chunks then you may need to parboil before adding them to the dish.
  • Add the sweet potato chunks to a large pan and coat with the curry paste.
  • Add the lentils, coat and mix well with the potatoes and paste.
  • Pour all of the stock into the pan along with the whole tin of coconut milk.
  • Once the potatoes and lentils are cooked through and are soft add in your turkey (remember it’s already cooked so you will only need to heat it through)
  • Serve with some fragrant rice, naan bread or enjoy on its own!

raising the rings christmas bonanza 30 days of giveaways win your christmas presents norfolk bronze turkey morton's traditional taste free-range organic himalayan salt chamber turkey curry recipe

Turkey Masala (serves 4-8)

Ingredients
  1. 1kg of turkey
  2. 3 medium onions (chopped or processed)
  3. 1 inch finely chopped/grated ginger
  4. 3-4 cloves finely chopped/minced garlic
  5. 5-7tbsp oil/ghee
  6. 1tsp cumin seeds
  7. 2-3 bay leaves
  8. 2 cinnamon sticks
  9. 4 black (or 6 green) cardamoms
  10. 2tsp ground coriander
  11. 2tsp ground cumin
  12. 1tsp turmeric (level)
  13. 1/2-1tsp chilli powder (level, depending on how hot you like it)
  14. 1 level tsp garam masala (level)
  15. Salt (to taste)
  16. 4tbsp plain yoghurt
  17. 120g pureed tin tomatoes
  18. 250ml water
Method
  • Heat oil in a pan. Add whole spices.
  • When the cumin seeds start to crackle, add the onions and fry on a high heat. Stir continuously until golden brown.
  • Lower the heat and add your garlic. Mix well and then add ginger.
  • Add coriander, cumin and salt to mix in.
  • Add turmeric and chilli powder. Saute until everything is coated well.
  • Lower the heat once again and add your yoghurt a couple of spoonfuls at a time.
  • Once that’s all blended in, turn the heat back up and add your tomatoes.
  • Mix well until the oil starts to separate slightly and then add your water.
  • Lower the heat and simmer for 10 minutes.
  • Add your leftover turkey and heat through for around 5 minutes.
  • Sprinkle over your garam masala, mix well and serve with rice and/or naan bread.

Win A Morton’s Traditional Taste Norfolk Bronze Turkey

If you’d like to taste a Morton’s Norfolk Bronze turkey for yourself then look no further than my Christmas Bonanza. I’m giving one away to one lucky reader of the blog which is super exciting! If you can’t wait to get your turkey or any of your other poultry for Christmas then why not order yours on the Morton’s website now!

*See yesterday’s giveaway here*

*The next one is right this way…*

a Rafflecopter giveaway

Terms and Conditions

  • This competition will open on 11th November and will close on 8th December at 11.59pm
  • One winner will be selected at random
  • One winner will receive ONE ‘Norfolk Bronze Turkey’ from Morton’s Traditional Taste
  • You must be a UK resident aged 18 or over
  • No cash alternative will be offered
  • The winners will be announced on Raising the Rings social media outlets, not the blog and will be contacted by email
  • The winner will have 28 days to respond to their winner’s email
  • You must enter using AT LEAST one of the entry methods in the Rafflecopter widget above, they are not all mandatory
  • Please allow up to 28 days for delivery

*I received this product in return for this feature. All views and opinions are my own.

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200 Comments

  1. Gill Mitchell
    December 8, 2017 / 11:53 pm

    Always turkey! Nothing else cuts it 😀

  2. Lindsey Smith
    December 8, 2017 / 11:41 pm

    My favourite is turkey but some of the family don’t eat poultry so we usually have gammon as well which is my least favourite!

  3. caroline tokes
    December 8, 2017 / 11:28 pm

    Has to be Turkey

  4. Lyndsey Shingler
    December 8, 2017 / 11:27 pm

    I love a traditional turkey dinner

  5. Tammy Neal
    December 8, 2017 / 11:22 pm

    Turkey x

  6. CAROL PATRICK
    December 8, 2017 / 11:19 pm

    Turkey, it just wouldn’t be Christmas without one

  7. Hayley F
    December 8, 2017 / 11:04 pm

    Turkey x

  8. Lindsey Martin
    December 8, 2017 / 10:44 pm

    It has to be Turkey. Always have to have Turkey for Christmas dinner

  9. Louise A
    December 8, 2017 / 10:26 pm

    Sliced sausage meat seasoned with spices, great warm on Christmas Day and then with the other cold meats on Boxing Day onwards

  10. Hazel Rea
    December 8, 2017 / 10:19 pm

    Has to be turkey – a traditional turkey roast meal with suffing etc.

  11. Patricia Avery
    December 8, 2017 / 10:08 pm

    Turkey, hot on Christmas Day, cold with bubble & squeak on Boxing Day, with chips on the 27th plus numerous sandwiches. I then make a stock with the carcass and strip any remaining meat to make soup. What fantastic value!

  12. Tee Simpson
    December 8, 2017 / 10:08 pm

    A traditional turkey dinner

  13. June Lord
    December 8, 2017 / 10:06 pm

    Duck is my favourite followed by Turkey.

  14. Amanda Richardson
    December 8, 2017 / 10:01 pm

    Traditional roast turkey with pigs in blankets

  15. Deborah Galloway
    December 8, 2017 / 9:38 pm

    It has to be a traditional Roast Turkey with all the trimmings shared with my family with lots of fun and laughter

  16. Sue Price
    December 8, 2017 / 9:28 pm

    Roast turkey! Love Christmas dinner ????

  17. Rebecca Smith
    December 8, 2017 / 9:23 pm

    Turkey with all the trimmings

  18. lynn neal
    December 8, 2017 / 9:05 pm

    I always cook a turkey for the family at Christmas!

  19. Fiona jk42
    December 8, 2017 / 8:27 pm

    I don’t have meat at Christmas as I’m vegetarian, however my husband and son are not. They both like to have turkey at Christmas.

  20. Katie
    December 8, 2017 / 7:42 pm

    I love to have roast a Turkey on Christmas day

  21. Simone Griffin
    December 8, 2017 / 6:55 pm

    Definitely turkey!

  22. sharon martin
    December 8, 2017 / 6:19 pm

    has to be turkey

  23. Geoff Hibbert
    December 8, 2017 / 5:04 pm

    Venison

  24. Nick Hubbard
    December 8, 2017 / 2:22 pm

    Roast turkey

  25. Beverley Cousins
    December 8, 2017 / 1:29 pm

    Definitely turkey, it’s a once a year thing, but boy is it worth it! lol

  26. Kirsteen MacKay
    December 8, 2017 / 12:41 pm

    It’s definitely Turkey!

  27. Jessica Barber
    December 8, 2017 / 12:02 pm

    It’s got to be turkey for me!

  28. paula cheadle
    December 8, 2017 / 11:36 am

    I love my christmas lunch

  29. A.E. ADKINS
    December 8, 2017 / 10:11 am

    Lamb or goose, it took years to realise that no-one really liked turkey!

  30. Dawn Underwood
    December 8, 2017 / 10:05 am

    I like a nice goose

  31. Julie Jones
    December 8, 2017 / 9:49 am

    Its Christmas, so its Turkey every time

  32. Alison
    December 8, 2017 / 9:44 am

    We have a traditional roast dinner, usually chicken and ham, with all the trimmings.

  33. Jo Hutchings
    December 8, 2017 / 9:07 am

    It’s the classic turkey for me as well.

  34. MICHELLE NORTON
    December 8, 2017 / 8:09 am

    HAS TO BE TURKEY

  35. rebecca smith
    December 8, 2017 / 7:58 am

    Turkey

  36. paul jackson
    December 8, 2017 / 12:31 am

    I’m the only one in the family who likes turkey so we usually have lamb but it’s turkey this year

  37. Paul Brear
    December 7, 2017 / 11:57 pm

    Can’t beat a lovely turkey at Christmas

  38. Rebecca Beesley
    December 7, 2017 / 10:32 pm

    turkey is just the best!

  39. Terea sheldon
    December 7, 2017 / 10:16 pm

    I love it all the roast turkey with all the trimmings sprouts roast spuds thick gravy and then christmas pud with brandy butter i look forward to Christmas dinner so much, and then cold meat and pickles for tea yummy

  40. Nancy Bradford
    December 7, 2017 / 10:12 pm

    My favourite Christmas meat is (of course) Turkey. Funny though, I don’t like it any other time of the year.

  41. Sam parkes
    December 7, 2017 / 9:15 pm

    Has to be turkey

  42. Laura Pritchard
    December 7, 2017 / 7:11 pm

    Traditional turkey!

  43. Anthea Holloway
    December 7, 2017 / 6:54 pm

    Roast turkey and all the trimmings including my home-made chestnut stuffing which the family insist I make each year!

  44. Elizabeth Smith
    December 7, 2017 / 5:34 pm

    Always turkey

  45. Amanda Gregory
    December 7, 2017 / 5:14 pm

    It has to be turkey really.

  46. Kayleigh Watkins
    December 7, 2017 / 4:57 pm

    We always have turkey and beef, my children love pigs in blankets they ask for them every Christmas xxx

  47. Jenn Gillies
    December 7, 2017 / 3:25 pm

    I love turkey for Christmas and all the yummy boys that go with it.

    • Jenn Gillies
      December 7, 2017 / 3:26 pm

      *bits!!!!!! Not boys! Stupid autocorrect.

  48. Clare Hubbard
    December 7, 2017 / 1:54 pm

    Roast turkey with all the trimmings

  49. Rich Tyler
    December 7, 2017 / 1:26 pm

    Turkey with cranberry sauce!

  50. Emma Price
    December 7, 2017 / 11:36 am

    Classic turkey but covered in bacon which crisps up amazingly and makes the turkey nice and moist.

  51. lesley renshaw
    December 7, 2017 / 9:20 am

    Pigs in blankets

  52. Carole Nott
    December 7, 2017 / 8:22 am

    My favourite meal at Christmas has to be roast turkey with all the trimmings

  53. Adrian Bold
    December 7, 2017 / 3:06 am

    We usually cook a gammon for Boxing day, which is definitely my favourite meat.

  54. Nicola Andrijauskas
    December 6, 2017 / 4:07 pm

    It has to be turkey! With loads of cranberry sauce and pigs in blankets!

  55. Alison Walker-Hyde
    December 6, 2017 / 12:05 pm

    Cockerel. We bought one a few years ago and now always have one. It’s much more jucy than a chicken or turkey.

  56. Alison Walker-Hyde
    December 6, 2017 / 12:03 pm

    My favourite meat is cockerel. We bought one a few years ago and now always have one – the meat is so much jucier than a chicken or turkey.

  57. Morag Henderson
    December 5, 2017 / 5:01 pm

    Turkey and ham

  58. James Travis
    December 5, 2017 / 2:47 pm

    Turkey

  59. Kev Cannon
    December 5, 2017 / 12:06 pm

    I’m a bit of a traditionalist so I love Turkey on Christmas Day followed by a nice joint of beef on Boxing Day

  60. philip
    December 5, 2017 / 10:51 am

    ham

  61. michelle o'neill
    December 4, 2017 / 5:49 pm

    we always have turkey x

  62. Layla Thomas
    December 2, 2017 / 9:28 pm

    Turkey, we never have anything else.

  63. leanne weir
    December 2, 2017 / 9:47 am

    I love turkey for Christmas

  64. Hayley Colburn
    December 1, 2017 / 7:27 pm

    We always have turkey and Beef but Turkey is absolute tradition, Christmas isnt Christmas without it

  65. Vanessa F
    December 1, 2017 / 2:39 pm

    Turkey is always my favourite.

  66. Christina Palmer
    November 28, 2017 / 9:26 pm

    Turkey is my favourite meat to have at Christmas and not just because it is traditional but because I love turkey

  67. Carol
    November 28, 2017 / 10:43 am

    What could be finer than Mortons free range Norfolk Bronze.
    Happy Crimbo! everybody.

  68. jemma dwyer
    November 27, 2017 / 10:46 am

    turkey for me 😀

  69. Rebekah Jones
    November 26, 2017 / 3:42 pm

    We always have a few meats … My faves being Turkey, Lamb and Pork xx

  70. charlotte wilde
    November 25, 2017 / 4:42 pm

    sausage meat!!!! i love all the trimmings even more than the main event i think, but i do love turkey!

  71. linda june gill
    November 25, 2017 / 3:49 pm

    love turkey, but needed to be well looked after..having seen the films on your facebook, they seem happy birds

  72. Jen A
    November 25, 2017 / 1:47 pm

    We don’t usually have turkey when we have Christmas at home – it’s a lot for 4 people! Last year we had a gorgeous roast ham.

  73. kelly L
    November 25, 2017 / 12:27 pm

    Turkey, I like to be traditional!

  74. claire griffiths
    November 25, 2017 / 10:16 am

    got to be turkey for me i just love it

  75. amy bondoc
    November 25, 2017 / 1:20 am

    i usually dont really eat the meat unless i really feel like it!

  76. Carol
    November 24, 2017 / 11:46 am

    Has to be Mortons Bronze Turkey

  77. ADEINNE TONNER
    November 23, 2017 / 8:06 pm

    For me it has to be turkey although we have duck too.

  78. Helen Thurston
    November 22, 2017 / 10:32 pm

    I usually have a veggie option but the rest of the family have to have turkey.

  79. Michaela Hannah
    November 22, 2017 / 7:23 pm

    Turkey with all the trimmings

  80. Janet Birkin
    November 22, 2017 / 4:21 pm

    Turkey – Christmas wouldn’t be the same without it

  81. ashleigh allan
    November 21, 2017 / 9:58 pm

    Has to be turkey!

  82. irene gilmour
    November 21, 2017 / 8:56 pm

    turkey is my favorite but we always have turkey and ham so there is a choice as we have family round for dinner

  83. Alison Johnson
    November 21, 2017 / 7:56 pm

    I’m the sole vegetarian so I’d say Quorn! Everyone else would say Turkey very loudly!

  84. November 21, 2017 / 4:18 pm

    We always end up making a turkey and leek pie with the leftovers. That with a dollop of mash is a total winner. Great recipes xx

  85. francis lee
    November 21, 2017 / 2:38 pm

    I love turkey

  86. Ray Becker
    November 21, 2017 / 11:06 am

    turkey

  87. C Philip
    November 20, 2017 / 9:56 pm

    We spent 5 years living in Australia so always have a BBQ on Christmas Day. As a result my favourite Christmas meat is actually Lobster, as our entire Christmas Dinner was based around seafood.

  88. Laura W
    November 20, 2017 / 7:37 pm

    Definitely Turkey! Christmas just isn’t Christmas without turkey!!

  89. Ruth Harwood
    November 20, 2017 / 11:49 am

    We love a nice Lamb roast with Mint sauce xx

  90. EMMA WALTERS
    November 20, 2017 / 6:27 am

    i alway look forward to turkey, its my favourite x

  91. Claire Elizabeth Noke
    November 19, 2017 / 8:07 pm

    I do love a traditional Turkey dinner … but mum did Lamb Henry’s last year and they were amazing too! x

  92. Lynne Manton
    November 19, 2017 / 11:50 am

    It has to be turkey but I like the idea of having it with a bit of gammon as mentioned above.

  93. Julia P
    November 18, 2017 / 8:15 pm

    Traditional turkey dinner is just perfect

  94. Katie Skeoch
    November 18, 2017 / 8:06 pm

    A roast goose is my favourite

  95. Victoria Prince
    November 18, 2017 / 3:33 pm

    I go with tradition – has to be turkey for me :)

  96. Kat Allinson
    November 18, 2017 / 2:24 pm

    I love the traditional Turkey dinner but we also like to cook a gammon to have in the evening and on boxing day with the leftover turkey

  97. laura jones
    November 17, 2017 / 8:48 pm

    got to be turkey traditional tasty and top family choice

  98. jennifer jackson
    November 17, 2017 / 10:12 am

    Turkey

  99. Emma Walton
    November 17, 2017 / 8:33 am

    Roast turkey breast and also gammon.

  100. Vivien Baird
    November 16, 2017 / 8:08 pm

    Turkey with all the trimmings

  101. Lynsey Buchanan
    November 16, 2017 / 6:48 pm

    Turkey with all the trimmings

  102. barbara daniels
    November 16, 2017 / 4:30 pm

    that woudl be roast goose, which has always been a fave of ours and a tradition in our family. its very delish

  103. barbara daniels
    November 16, 2017 / 4:28 pm

    that woudl be roast goose, which has always been a fave of ours and a tradition

  104. Victoria N
    November 15, 2017 / 12:03 pm

    Turkey or beef

  105. Kelly Hirst
    November 15, 2017 / 11:25 am

    I have to have Turkey at Xmas! Love it with the dinner and the leftovers in a sandwich

  106. Tom Morrison
    November 15, 2017 / 1:05 am

    My favourite meat is Turkey

  107. Sharon H
    November 15, 2017 / 12:27 am

    We honestly always have a Norfolk Bronze Turkey

  108. lyn west
    November 14, 2017 / 10:41 pm

    I do enjoy my roast turkey with all the trimmings

  109. lorraine kirk
    November 14, 2017 / 5:59 pm

    I like turkey but really look forward to the honey roast ham on boxing day

  110. Judith Allen
    November 14, 2017 / 12:58 pm

    How can I not say turkey? Though if there are only 2 of us then chicken is fine. I do like turkey and all the trimmings.

  111. Samantha Mann
    November 13, 2017 / 10:00 pm

    You can not have turkey on christmas day! ITs soon wrong to have anything else (Grand daughter of a butcher!… Was)

  112. cheryl hadfield
    November 13, 2017 / 9:06 pm

    has to be turkey

  113. Irene Jackson
    November 13, 2017 / 8:41 pm

    We have a turkey and a small gammon joint for Christmas dinner every year and wouldn’t change it for anything.

  114. Jo Hutchinson
    November 13, 2017 / 6:43 pm

    My favourite meat to have at Christmas is turkey

  115. Laura Cooper
    November 13, 2017 / 5:48 pm

    Definitely turkey. But I did do very nice lamb last year for a change.

  116. charlotte
    November 13, 2017 / 2:55 pm

    its not christmas without it being turkey! and sandwiches for tea too 😛

  117. katrina walsh
    November 13, 2017 / 10:30 am

    traditional turkey with all the trimmings x x

  118. Hannah Harrison
    November 13, 2017 / 9:32 am

    Turkey is the best!

  119. Jodie W
    November 13, 2017 / 8:51 am

    Turkey, i love the dark meat which is good because no one else seems to so i get it all!!

  120. christine szlobodnik
    November 13, 2017 / 3:28 am

    Turkey! 😀 nom nom xx

  121. Brad Start
    November 12, 2017 / 10:17 pm

    It has to be a traditional turkey for us at Christmas, admittedly we also serve pigs-in-blankets with it.

  122. Andrea Upton
    November 12, 2017 / 9:16 pm

    Definitely turkey

  123. Cathryn Crawshaw
    November 12, 2017 / 7:37 pm

    Turkey for me

  124. Hannah Rowley
    November 12, 2017 / 7:18 pm

    We always have Turkey

  125. Paul Sahl
    November 12, 2017 / 6:53 pm

    Turkey for us

  126. Mark R
    November 12, 2017 / 5:39 pm

    It has to be a big turkey – with plenty of meat for next couple of days.

  127. Sheena Batey
    November 12, 2017 / 4:13 pm

    Turkey.It’s traditional and Christmas wouldn’t be Christmas without it.

  128. Hannah Lord
    November 12, 2017 / 4:02 pm

    Its got to be turkey at Christmas! delicious and juicy hot with gravy and then of course the sliced turkey sandwiches for Boxing Day, Christmas wouldn’t be the same without it

  129. Helen Adams
    November 12, 2017 / 3:58 pm

    I always have traditional turkey

  130. Becky John
    November 12, 2017 / 3:55 pm

    We have turkey and pork as we love them with all the trimmings.

  131. Tracy Newton
    November 12, 2017 / 2:43 pm

    It would not be a Christmas without turkey and all the trimmings . I really would not have it any other way.

  132. Lorraine Stone
    November 12, 2017 / 2:42 pm

    Turkey all the way!!!

  133. Angie McDonald
    November 12, 2017 / 1:08 pm

    I like to have roast beef

  134. Katie
    November 12, 2017 / 12:59 pm

    turkey

  135. Lisa Parker
    November 12, 2017 / 12:39 pm

    We always have Turkey for Christmas dinner as the whole family love it x

  136. Kim Neville
    November 12, 2017 / 10:39 am

    We love our Turkey with all the trimmings

  137. Ray Dodds
    November 12, 2017 / 10:16 am

    Beef

  138. William Gould
    November 12, 2017 / 9:20 am

    We always buy a turkey crown – we get a big one, cut it in half length-ways and save the other half for Easter Sunday lunch!

  139. Jodie A Green
    November 12, 2017 / 9:09 am

    were traditional turkey here :)

  140. Lynn Heath
    November 12, 2017 / 7:58 am

    Turkey! It we do always cook a big ham too!

  141. catherine spencer
    November 12, 2017 / 7:04 am

    Got to be turkey, wouldn’t be a proper Christmas without it x

  142. Angela Fitzjohn
    November 12, 2017 / 6:43 am

    Definately has to be turkey.

  143. Fiona Paley
    November 11, 2017 / 11:52 pm

    We usually have turkey and gammon. I do like having 2 options and it also makes leftovers less repetitive.

  144. sherri Hough
    November 11, 2017 / 11:49 pm

    Turkey on christmas day and gammon on boxing day

  145. David Nicolson
    November 11, 2017 / 11:39 pm

    Love turkey and for me it is best done the traditional way

  146. Jules Eley
    November 11, 2017 / 10:38 pm

    The husband likes turkey but the kids like beef

  147. Angela Treadway
    November 11, 2017 / 9:58 pm

    Well actually we usually have chicken as we feel its less dry than turkey and we do a bacon joint. It doesnt have to be traditional, you can make your own traditions. We do like turkey tho x

  148. Bernie tyrrell
    November 11, 2017 / 8:50 pm

    A traditional roast turkey

  149. Frances Sunshine Hopkins
    November 11, 2017 / 8:49 pm

    Got to be Turkey x

  150. Carolyn Heyworth
    November 11, 2017 / 8:40 pm

    Turkey for me !

  151. fiona waterworth
    November 11, 2017 / 7:04 pm

    traditional turkey

  152. Fay
    November 11, 2017 / 6:42 pm

    Its definitely a turkey for me but my other half isn’t a big fan

  153. Solange
    November 11, 2017 / 6:01 pm

    Turkey

  154. Vicky Cole
    November 11, 2017 / 5:26 pm

    Turkey is definitely my favourite, I like to get an extra large one so there’s plenty left over for turkey sandwiches

  155. laura banks
    November 11, 2017 / 5:04 pm

    we always have a turkey

  156. Becky Duffy
    November 11, 2017 / 5:00 pm

    Definitely turkey for us! We like to keep it traditional

  157. helen tovell
    November 11, 2017 / 4:57 pm

    Turkey for us

  158. pete c
    November 11, 2017 / 4:48 pm

    enjoy both turkey and lamb

  159. Martina Pichova
    November 11, 2017 / 4:45 pm

    traditional turkey

  160. bel smyth
    November 11, 2017 / 4:45 pm

    If we can afford a turkey then we will have that and if not (more often than not) we have gammon

  161. Rachel Craig
    November 11, 2017 / 4:39 pm

    Turkey.

  162. Lorna Ledger
    November 11, 2017 / 4:05 pm

    Turkey , with stuffing, and bread sauce, yum! Can’t wait!

  163. Jean Cassell
    November 11, 2017 / 4:03 pm

    Turkey

  164. maria blythin
    November 11, 2017 / 3:43 pm

    traditional roast turkey dinner x

  165. Rena Plumridge
    November 11, 2017 / 3:36 pm

    Most defiantly turkey

  166. Josie Bicknell
    November 11, 2017 / 3:19 pm

    Christmas wouldn’t be Christmas without a nice fresh turkey

  167. Rose Stephenson
    November 11, 2017 / 3:12 pm

    I love goose.

  168. Emma Nixon
    November 11, 2017 / 3:09 pm

    Christmas day it has to be the traditional turkey with stuffing and cranberry sauce

  169. Lyndsey Cooksey
    November 11, 2017 / 2:37 pm

    Traditional turkey dinner with all the trimmings!

  170. Ren Taylor
    November 11, 2017 / 1:54 pm

    We always have a turkey as there are lots of us but I would love to have a goose one year

  171. Fiona King
    November 11, 2017 / 1:49 pm

    Roast chicken

  172. glenn hutton
    November 11, 2017 / 1:27 pm

    The turkey – now I know how to cook it without it being too dry! :)

  173. christine shelley
    November 11, 2017 / 1:12 pm

    I like turkey, its tradition!

  174. jane berrow
    November 11, 2017 / 1:09 pm

    I love turkey for Christmas

  175. Margaret Clarkson
    November 11, 2017 / 1:07 pm

    We usually have turkey but occasionally have roast beef.

  176. Jisoo
    November 11, 2017 / 1:00 pm

    Hosting my 1st xmas dinner so it has to be a turkey, if not I’ll be cooking 3 whole chickens!! I am in panic mode already.

  177. abigail edkins
    November 11, 2017 / 12:54 pm

    It can only be turkey in our house

  178. Cherry Edwards
    November 11, 2017 / 12:49 pm

    I like roast lamb for my Christmas dinner, but turkey and beef are my other favourite meats.

  179. Helen B
    November 11, 2017 / 12:40 pm

    Goose but there are not enough of us to warrant the price

  180. Ann Willers
    November 11, 2017 / 12:29 pm

    Has to be turkey golden and crispy skin

  181. Margaret GALLAGHER
    November 11, 2017 / 12:21 pm

    We have 3 turkey ham and lamb!
    Wouldn’t be Christmas without all three

  182. Lesley Walsh
    November 11, 2017 / 12:09 pm

    This turkey would be fabulous for Christmas Day

  183. stuart payne
    November 11, 2017 / 11:59 am

    Turkey or a cooked ham

  184. Hayley Atkins
    November 11, 2017 / 11:41 am

    We always have a traditional turkey with all the trimmings!

  185. Bev
    November 11, 2017 / 11:40 am

    I adore turkey – huge fan of turkey omelettes on Boxing Day!

  186. Joanne Beale
    November 11, 2017 / 11:14 am

    Love Turkey with all the vegetables grown from our garden

  187. Emma Ferguson
    November 11, 2017 / 10:53 am

    I love a Turkey ????

  188. jill bean
    November 11, 2017 / 10:51 am

    turkey and trimmings – of course left overs too!

  189. Lisa Rowsell
    November 11, 2017 / 10:44 am

    I love turkey, but my absolute favourite is chicken.

  190. iain maciver
    November 11, 2017 / 10:42 am

    turkey with all the trimmings

  191. Peter Gill
    November 11, 2017 / 10:37 am

    Turkey of course

  192. Lindsey Stuart
    November 11, 2017 / 10:36 am

    Definitely Turkey it is very rich and tasty!

  193. mari sutherland
    November 11, 2017 / 10:33 am

    Roast Goose for Christmas day and turkey at New year

  194. tracey ryder
    November 11, 2017 / 10:26 am

    love my mums turkey dinner

  195. Tracy Nixon
    November 11, 2017 / 10:05 am

    A traditional turkey Christmas dinner – I wouldn’t have anything else!

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